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A BOWL OF KOREAN SOUL

We put Korea in a bowl and
share it with the world.

Serve a Bowl.
Share Korea.

A BOWL OF KOREAN SOUL

We put Korea in a bowl and share it with the world.

Serve a Bowl.
Share Korea.

ANMOKMICHELIN GUIDE

Three years of recognition, One bowl, made with unwavering consistency.

ANMOK has been selected for the MICHELIN Guide Bib Gourmand
for three consecutive years, from 2024 to 2026.

3 YEARS

MICHELIN GUIDE
BIB GOURMAND

2024 — 2026

THE STANDARD BEHIND EVERY BOWL

ANMOK INTERNATIONAL

BUSAN · KOREAN SOUL FOOD

ANMOK Pork Gukbap
A Bowl of Korean Soul
A bowl filled with the soul of Korea.

Through the familiar dish of gukbap, ANMOK shares the taste and spirit of Korea with the world.

SCROLL

Brand Identity

LOVE KOREA More

We will make you love Korea even more.

  1. 01 Brand Slogan

    A BOWL OF
    KOREAN SOUL

    A bowl filled with the soul of Korea.

  2. 02 Brand Mission

    SERVE A BOWL.
    SHARE KOREA.

    Share Korea with the world, one bowl at a time.

  3. 03 Employee Creed

    SERVE WITH PRIDE.

    We serve with pride.

  4. 04 Brand Manifesto

    WE DON'T JUST SERVE FOOD.
    WE SERVE KOREA.

    We do not simply serve food.
    We serve Korea.

ANMOK · KOREAN SOUL FOOD

01 07
ANMOK · BUSAN
01 / 07
ANMOK SIGNATURE

食材本錄 INGREDIENT RECORD

Ingredient selection defines the depth of every bowl.

Before creating recipes, ANMOK first establishes its standards for selecting ingredients.
We simmer patiently, choose carefully, and place every bowl before our guests with the same care each day.

01 TIME

24 Hours,
A Broth Never Rushed

We simmer carefully selected Korean bones for a full 24 hours, creating a deep and structured broth without adding unnecessary flavors.

24 HOURS KOREAN BONES
02 INGREDIENT

Meat and Rice,
The Heart of Every Bowl

We carefully select domestic pork and cook rice from Haepo Rice Mill, a mill with a 100-year heritage, so it stays in perfect harmony with the broth to the very last spoonful.

PREMIUM PORK RICE
03 HEART

The Final Standard Is
Always the Guest

The care we put into preparing ingredients and tending the fire each day is ANMOK promise to serve every guest a better bowl.

CARE GUEST

A good bowl
begins with good standards.

ANMOK · THE STANDARD BEHIND EVERY BOWL

STORE LOCATIONS

FIND
ANMOK

ANMOK brings the experience of a warm meal into everyday life across different communities. Check the location and operating information for your nearest branch.

GLOBAL

01
SINGAPORE

ANMOK ION ORCHARD

COMING SOON

STORE LOCATIONS

FIND
ANMOK

ANMOK brings the experience of a warm meal into everyday life across different communities.
Check the location and operating information for your nearest branch.

GLOBAL

01
SINGAPORE

ANMOK ION ORCHARD

COMING SOON

The Standard Behind Every Bowl

ANMOK has chosen to stay close to the fundamentals rather than chase the new.
From selecting ingredients and simmering the broth to the care with which each bowl is served,
we believe the unseen processes are what ultimately create depth of flavor.

The Standard Behind Every Bowl

ANMOK has chosen to stay close to the fundamentals rather than chase the new. From selecting ingredients and simmering the broth to the care with which each bowl is served, we believe the unseen processes are what ultimately create depth of flavor.

ANMOK STORIES

Brand Journal

We gather the stories of those who have discovered ANMOK and the moments the brand has shared along the way. Here, we tell how experiences that began with a single bowl become lasting memories.

FEATURED PRESS THE NEW YORK TIMES

뉴욕타임즈가 소개한
부산의 한 그릇, 안목

뉴욕타임즈의 부산 미식 기사 〈36 Hours: Busan, South Korea〉에서 24시간 우려낸 육수를 사용하는 안목 본점(남천)이 소개되었습니다.

THE NEW YORK TIMES · OCTOBER 2025

VIEW THE FEATURE
뉴욕타임즈의 부산 미식 기사에 소개된 안목 본점 남천 돼지국밥

ANMOK STORIES

Brand Journal

We gather the stories of those who have discovered ANMOK and the moments the brand has shared along the way. Here, we tell how experiences that began with a single bowl become lasting memories.

FEATURED PRESS THE NEW YORK TIMES

뉴욕타임즈가 소개한
부산의 한 그릇, 안목

뉴욕타임즈의 부산 미식 기사 〈36 Hours: Busan, South Korea〉에서 24시간 우려낸 육수를 사용하는 안목 본점(남천)이 소개되었습니다.

THE NEW YORK TIMES · OCTOBER 2025

VIEW THE FEATURE
뉴욕타임즈의 부산 미식 기사에 소개된 안목 본점 남천 돼지국밥

GLOBAL STORIES

ANMOK AROUND
THE WORLD

We have gathered the flavors and spaces of ANMOK
as featured on YouTube and Instagram.

YOUTUBE

02
01

Actor Tsuyoshi Kusanagi

1.11M subscribers 440K long-form views

02

AOA Choa reviews ANMOK

400K subscribers 17K long-form views

FOOD · SPACE · PEOPLE

Moments of ANMOK

We capture the moment food is served, the time spent in a space,
and the people who have found ANMOK. Discover ANMOK moments woven into everyday life.

0104
A table set with ANMOK gukbap
An ANMOK storefront sign glowing at night
The interior of an ANMOK location

A BOWL OF KOREAN SOUL
BUSAN · SEOUL